LIVOS Edible linseed oil N° 3000 (cold pressed)
Legal performance increase can be achieved by regular consumption of LIVOS-Linseed oil, as it is one of the highest quality sources of omega-3 fatty acids, especially of alpha-linolenic acid. Their proportion in LIVOS-Linseed oil is over 50 %.
We recommend to use LIVOS-Linseed oil exclusively for cold food (salads) or as a supplement for jacket potatoes to preserve the effect of omega-3 fatty acids.
An omega-3 fatty acid diet has the following benefits: The polyunsaturated fatty acids stabilize cell membranes and improve cell function, which is especially important for athletes. As precursors of tissue hormones, such fatty acids help to inhibit inflammation. In this way, they develop a protective effect for heavily used muscles in endurance athletes.
The pleasantly nutty taste is achieved by gentle cold pressing. We recommend a consumption within six weeks and a cool and light-protected storage.
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